Temporary Food Events

Permit Options and Fees

You may apply for a TFE permit for either a one-time event or a seasonal, recurring event, depending on how long and how often your event will occur.

Temporary Event Permit - For a single event lasting 1–21 days

Examples: Community Days, Cinco de Mayo, Central Washington State Fair
Fee: $54

Seasonal Permit - For events held at the same location once or twice a week, for up to 6 months

Examples: Flea or Farmer’s Markets, sports concessions
Fee: Varies depending on menu and food preparation
- Level 1 ($118): Cold foods only (fruit cups, ice cream, beverages)
- Level 2 ($232): Hot and cold foods with same-day preparation
- Level 3 ($348): Foods requiring advance preparation (barbecue, tamales, bao buns)

Submit a temporary food permit application at least 14 days before your event. A $50 late fee may be charged if you apply within 7 days of the event, and applications submitted within 48 hours may be denied. Submit applications in person, by mail, or by email. Payment must be made in person or by mail.

In-person or by mail: 1210 Ahtanum Ridge Dr. Union Gap, WA 98903
Email: YHD.Help.Desk@co.yakima.wa.us

Food Preparation Requirements

Food served at public events must be prepared on-site, in an approved mobile food unit, or in an approved commercial kitchen.

Food prepared at home is not allowed unless you have a WSDA Cottage Food Permit and only serve low-risk foods such as baked goods, candies, jams, and dry mixes.